Still Moon Whiskey, a modern-day moonshine whiskey that is known for its “sophisticated sipping shine,” is now available at Total Wine & More stores in Georgia, Louisiana, Maryland, South Carolina, Tennessee, and Texas.
The company was founded in 2014 by six North Carolina natives and North Carolina A&T State University (Greensboro) alumni: Gary Duncan, Ponce Tidwell Jr., Kelvin Bratcher, Gale Frasier Cox, Shon Yancey, and Ralph Frasier.
Still Moon Whiskey is made with 100% corn and is distilled in small batches. The whiskey is then aged for a minimum of two years in new American oak barrels. Still Moon Whiskey is available in two varieties: Premium 100% Corn Whiskey Moonshine (100 proof) and Premium Corn Whiskey Flavored with Natural Fruit (60 proof).
The Signature Flavors of Still Moon Whiskey are:
- Special Reserve
- Apple Pie
- White Peach
Still Moon Whiskey can be enjoyed neat, on the rocks, or mixed into cocktails. The whiskey is also a popular choice for cooking.
The company is excited to announce the expansion of its distribution to Total Wine & More stores in six states. Still Moon Whiskey is available now at Total Wine & More stores in Georgia, Louisiana, Maryland, South Carolina, Tennessee, and Texas.
